Everyone would love to become an amazing chef if given the opportunity. However, busy schedules, hard-to-find ingredients, and expensive cooking tools prevent us from becoming a Gordon Ramsay or a Jamie Oliver at home. However, thanks to one innovative company, it has become more plausible to turn into a world-class chef at home.
Boston-based Milk Street is an innovative culinary company that’s changing the way people cook at home. It offers an extensive selection of instructionals across various platforms. It has a magazine, a cooking school, a public television show, and even a radio show. Most of its shows were aired on PBS.
Founded by Christopher Kimball, Milk Street has touched all kinds of home chefs across the U.S. thanks to the company’s unique and out-of-the-ordinary take on staple recipes. Kimball has decades of experience in teaching cooking and the art of cooking itself. That being said, he is able to deliver amazing dishes to countless homes nationwide.
While its TV and radio shows are a big hit with the audience, Milk Street’s cookbooks are some of the company’s biggest claims to fame. One of its most popular is The New Home Cooking. In this cookbook, the company teaches readers easy and delicious recipes based off of dishes from around the globe. What makes it such as hit is that it makes use of simple kitchen tools and easy-to-find ingredients, making it the perfect companion for chefs that have limited sources. From salads to simple dinners, The New Home Cooking makes it easier to turn regular home kitchens into 5-star restaurants.
Another great cookbook by the company is Tuesday Nights. Featuring over 200 easy and delicious recipes, Tuesday Nights also has sections that provide readers with recipes that are perfect if they are pressed for time. There are dishes that could be cooked in 45 minutes or less. There are even 20-minute miracles on the book.
This is just a small sampling of the company’s library of amazing guides for home chefs. Of course, we can expect more from the company in the coming years.
Perhaps the biggest benefit of companies like Milk Street is that it is able to serve as an avenue for learning cooking for people who simply don’t have the time and money for classes. Its instructional guides available on various platforms makes quality recipes more accessible than ever before.
In the long run, the company will be able to encourage people to dine in more and eat out less. The recipes from the company itself are often healthy. That basically means that Milk Street is single-handedly changing the diets of Americans nationwide as it lets others know that they don’t have to travel to eat amazing food.
Culinary innovations further change the way people eat. Nowadays, getting authentic meals from other cuisines is made possible via recipes available in various platforms. In time, people will live healthier lives as they have better dining options ahead of them. At the forefront of this change is Milk Street and several other companies.
